What You Need :
1 pkg. (2-layer size) spice cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15 oz.) pumpkin
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla 1 pkg.
(16 oz.) powdered sugar
1-1/2 tsp. ground cinnamon
HEAT oven to 350ºF.
BEAT first 5 ingredients with mixer until well blended; spoon into 24 paper-lined muffin cups.
BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
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AS SOON AS YOU WALK IN THE DOOR YOU ARE ENGULFED IN THE SPIRIT OF CHRISTMAS. CHRISTMAS TREES AND TASTEFUL DECOR LINE THE CORRIDOR'S AND LOBBY. FRESH CHRISTMAS BLEND COFFEE, COMPLIMENTARY BREAKFAST BUFFET AND INDOOR POOL/ HOT TUB ARE JUST A FEW THINGS THIS HOTEL HAS TO OFFER.
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