PUMPKIN CUPCAKES...SO YUMMY

What You Need :
1 pkg. (2-layer size) spice cake mix
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15 oz.) pumpkin
1/4 cup  oil
3 eggs
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp.  vanilla 1 pkg.
(16 oz.) powdered sugar
1-1/2 tsp.  ground cinnamon

Make It:
 HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until well blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.