What You Need :
1 pkg. (2-layer size) spice cake mix 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 can (15 oz.) pumpkin 1/4 cup oil 3 eggs 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup butter, softened 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar 1-1/2 tsp. ground cinnamon Make It: HEAT oven to 350ºF. BEAT first 5 ingredients with mixer until well blended; spoon into 24 paper-lined muffin cups. BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely. BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
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Author" You only live once but if you do it right..once is enough" ~ Cecil Beaton
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November 2017
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